Spices & Masalas
Spices And Masala
The word 'Spice' wafts up images of elaborate feasts, exotic aromas, festive recipes, tempting garnishes; in other words spice is all things nice in life.
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some example of Indian spices.
Spices are used in different forms: whole, chopped, ground, roasted, sauteed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavoring — those are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. "Curry" refers to any dish in Indian cuisine that contains several spices blended together,
We are the merchant exporters of best quality of Indian Spices & Masala from India to all over the world, we have below products available with us
- Garam Masala
- Kitchen King
- Sabji masala
- Pav bhaji Masala
- Chhole Masala
- Chaat masala
- Rajma Masala
- Sahi Paneer Masala
- Turmeric Powder
- Red Chilly Powder
- Coriander Powder
- Cumin Powder
- Black Pepper Powder