Food Grains
Food Grains
Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Other important grains include sorghum, millet, rye, and barley. Around the globe, grains, also called cereals, are the most important staple food
Food grains are small dry seeds which are grown by human beings for food.
Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescence and separate vociferous inflorescence called ears that yield kernels or Seeds, Globally, maize is known as queen of cereals because of its highest genetic yield potential. Maize is the only food cereal crop that can be grown in diverse seasons, ecologists and uses
We are leading Exporter for Maize & Corn
Food grains are small dry seeds which are grown by human beings for food.
Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescence and separate vociferous inflorescence called ears that yield kernels or Seeds, Globally, maize is known as queen of cereals because of its highest genetic yield potential. Maize is the only food cereal crop that can be grown in diverse seasons, ecologists and uses
We are leading Exporter for Maize & Corn