Potatoes
Potatoes are edible tubers, available worldwide and all year long. They are rich in nutrients, and they can make a delicious treat.
A high intake of fruits and vegetables can benefit health and reduce the risk of many lifestyle-related health conditions.
Potatoes contain important nutrients, even when cooked, that can benefit human health in various ways.
We are Supplying below Varieties of Potato produced in India.
- Kufri Sindhuri- This potato crop takes 110-120 days to develop. To a degree, this potato can withstand temperature and water stress. Eyes that are medium in size and deep in colour. Early blight resistance is moderate, and it can withstand the Potato Leaf Roll Virus. This potato has an average yield of 40 tonnes per acre.
This potato is suitable for processing.
- Kufri Chandramukhi- This potato crop takes 80-90 days to develop. Large, round, white, somewhat flattened eyes, and white flesh that is dull. This potato has an average yield of 25 tonnes per acre.
This potato is suitable for making instant flakes and chips.
- Kufri Jyoti- The eyes are small and swift, and the flesh is white. This potato has an average yield of 20 tonnes per acre. Early and late blight resistance is moderate in this potato.
This potato is suitable for processing purpose.
- Kufri Lauvkar- Large and round in shape with fleet eyes and white flesh. Yields faster in warm climate. Average yield is about 30 tonnes per hectare.
This potato is suitable for making chips.
- Kufri Badshah-. This potato crop matures in 100-110 days. Average yield is about 50 tonnes per hectare.
This potato is suitable for cooking.
- Kufri Bahar Large and round-oval in shape with medium deep eyes. This potato crop matures in 100-110 days. Average yield of this potato is about 45 tonnes per hectare.
- Kufri Lalima- Large to medium in size and slightly red colour with medium deep eyes and white flesh. This potato crop matures in 100-110 days and average yield is about 40 tonnes per hectare. This potato is moderately resistant to early blight and resistant to Potato Virus Y. This potato is not suitable for processing.
- Kufri Jawahar Medium in size and round-oval shape and creamy white colour with fleet eyes and pale yellow flesh. This potato crop matures in 80-90 days. And average yield is about 40 tonnes per hectare. This potato is moderately resistant to late blight disease.
This potato is suitable for cooking/table purpose.
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