Grapes

A Grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

Grapes can be eaten fresh as table grapes, used for making wine, jam, grape juice, jelly, grape seed extract, vinegar, and grape seed oil, or dried as raisins, currants and sultanas.

Nutrition

Raw grapes are 81% water, 18% carbohydrates, 1% protein, and have negligible fat (table). A 100-gram (3+¹⁄₂-ounce) reference amount of raw grapes supplies 288 kilo-joules (69 kilo-calories) of food energy and a moderate amount of vitamin K (14% of the Daily Value), with no other micro-nutrients in significant content.

We are one of the merchant Exporters of grapes from India from Nasik region

We have the below Best Grape Varieties in India to export

• Thompson Seedless. Also known as ‘Sultana,’ this seedless variety produces pale green, oval-shaped, and mild-sweet grapes. …
• Anab-e-Shahi. This indigenous variety is grown as a table grape or raw consumption.