Fresh Vegetables

Vegetables are parts of plants that are consumed by humans or other animals as food.

Fresh indicates the amount of time since a vegetable was harvested,

Check the characteristic signs of freshness such as bright, lively color in the vegetable and look to see if the vegetable is crisp and free of soft spots.

Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day often being recommended.

We are leading exporters of below items

1. Lemon
2. Tomatoes
3. Green Chilly – Spicy
4. Green chilly – medium
5. Ginger
6. Garlic
7. French Beans
8. Capsicum
9. Bitter Gourd
10. Bottle Gourd